|
|
|
| A New Hot Pepper Variety — ‘Chuannongpaojiao No.1’ |
| Li Nengfang；Yan Zesheng；Guo Xuejun；et al. |
| Forestry and Horticulture College; Sichuan Agricultural University; Ya’an 625014 |
|
|
|
|
Abstract Chuannongpaojiao No.1 is a new processing hot pepper variety selected from an American hot pepper material. It is mid-late maturity. The fruit is blunt circular cone fruit shape, with light brown crackle or spiral stripe on fruit face, thick flesh (0.5 cm) and strong hot. Average fruit weight is 18.5 g. It is suitable to be processed into pickle pepper and has special flavor after processed. The average yield is 22.5 t·hm -2. It is recommended to be base production of large area and processing raw material ...
|
|
Received: 14 October 2005
|
|
|
|
|
|
|
