China Vegetables
2009
,
Vol. 1
Issue (2)
: 46-50
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试验研究
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Interactive Effect of Salicylic Acid and Chitosan on Induced Salt Tolerance of Cucumber Seedlings
DONG Tao;ZHANG Zhi-gang;SHANG Qin-mao
Institution of Vegetable and Flowers, Chinese Academy of Agricultural Sciences, Beijing100081,China
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Received:
22 April 2008
PACS:
S642.2
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DONG Tao
ZHANG Zhi-gang
SHANG Qin-mao
Cite this article:
DONG Tao,ZHANG Zhi-gang,SHANG Qin-mao. Interactive Effect of Salicylic Acid and Chitosan on Induced Salt Tolerance of Cucumber Seedlings[J]. , 2009, 1(2): 46-50.
URL:
http://www.cnveg.org/EN/
OR
http://www.cnveg.org/EN/Y2009/V1/I2/46
[1]
CHEN Tong-qiang1，LI Juan-qi1，TIAN Yong-qiang1，ZHANG Wei-hua1，2，GAO Li-hong1*.
Effects of Storage Time on Quality of Root-cutting Grafted Cucumber Seedling
[J]. , 2015, 1(9): 39-.
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