Correlation between Sensory Evaluation and Nutritional Quality in Grafted and Ownrooted CucumberLi Hongli，Yu Xianchang，Gao Junjie，et al.

Li Hongli;Yu Xianchang;Gao Junjie;et al.

PDF(171 KB)

China Vegetables ›› 2008, Vol. 1 ›› Issue (3) : 23-26.

Correlation between Sensory Evaluation and Nutritional Quality in Grafted and Ownrooted CucumberLi Hongli，Yu Xianchang，Gao Junjie，et al.

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 1(3): 23-26

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(171 KB)

Accesses

Citation

Detail

Sections

Recommended