|
|
|
| Model of HACCP for Safety Control of Fresh-cut Lettuce from Farm to Retail |
| Zhang Xuejie，Chang Xiguang，Robert Holmes |
| Institute of Vegetables and Flowers，Chinese Academy of Agricultural Sciences，Beijing 100081 |
|
|
|
|
Abstract The HACCP principles were applied in this paper to establish the model of HACCP plan for fresh-cut lettuce based on the practical production，and the critical control points（CCPs）were verified by field experiment of pesticide and analysis of microbe from the final products，simultaneously，the safety management of fresh-cut lettuce was also discussed，which will help the fresh-cut lettuce industries in China to realize the safety control management of products from farm to retail.
|
|
Received: 21 March 2008
|
|
|
|
|
|
|
