Effects of Different Concentrations of Cynanchon，Naphthylacetic Acid and Uniconazole on Growth of Green Onion at Seedling Stage

CUI Dandan1; HAN Jinlei2; XU Youquan1; WANG Jing1; LI Shengli1*

doi:10.19928/j.cnki.1000-6346.2023.3069

CUI Dandan1，HAN Jinlei2，XU Youquan1，WANG Jing1，LI Shengli1*

China Vegetables ›› 2024, Vol. 1 ›› Issue (1) : 90-95.

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China Vegetables ›› 2024, Vol. 1 ›› Issue (1) : 90-95. DOI: 10.19928/j.cnki.1000-6346.2023.3069

Effects of Different Concentrations of Cynanchon，Naphthylacetic Acid and Uniconazole on Growth of Green Onion at Seedling Stage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 1(1): 90-95 https://doi.org/10.19928/j.cnki.1000-6346.2023.3069

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Received	Revised	Published
2023-07-28	2023-11-01	2024-01-01
Issue Date
2024-01-10

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