China Vegetables
China Vegetables  2024, Vol. 1 Issue (1): 29-37    DOI: 10.19928/j.cnki.1000-6346.2024.0003
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Comprehensive Evaluation of Nutritional Quality Using Multivariate Statistical Analysis in Brassica juncea
LI Jianzhong1,2,DAI Yun1,YE Xinyu1,2,LI Guoliang1,ZHANG Shifan1,LI Fei1,ZHANG Hui1,YUAN Lingyun2,CHEN Guohu2,WANG Chenggang2,ZHANG Shujiang1*
1State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China;2College of Horticulture,Anhui Provincial Engineering Laboratory of Horticultural Crop Breeding,Anhui Agricultural University,Hefei 230036,Anhui,China

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