Comprehensive Evaluation of Nutritional Quality Using Multivariate Statistical Analysis in Brassica juncea

LI Jianzhong1，2，DAI Yun1，YE Xinyu1，2，LI Guoliang1，ZHANG Shifan1，LI Fei1，ZHANG Hui1，YUAN Lingyun2，CHEN Guohu2，WANG Chenggang2，ZHANG Shujiang1*

China Vegetables ›› 2024, Vol. 1 ›› Issue (1) : 29-37.

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China Vegetables ›› 2024, Vol. 1 ›› Issue (1) : 29-37. DOI: 10.19928/j.cnki.1000-6346.2024.0003

Comprehensive Evaluation of Nutritional Quality Using Multivariate Statistical Analysis in Brassica juncea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 1(1): 29-37 https://doi.org/10.19928/j.cnki.1000-6346.2024.0003

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