China Vegetables
China Vegetables  2023, Vol. 1 Issue (9): 86-97    DOI: 10.19928/j.cnki.1000-6346.2023.0031
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Evaluation of Pigments and Related Qualities between Purple and Green Mustard Germplasm
FENG Huimin ,ZHU Yunna,XIE Jing,ZHOU Runchang,LI Haibo1*
1 Shaoguan University,Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region,Shaoguan Mustard Engineering Technology Research and Development Center,Shaoguan 512005,Guangdong,China;2 Renhua Danxia Modern Seed Industry Research Institute,Shaoguan 512023,Guangdong,China

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