|
|
|
| Analysis on the Current Situation of Pesticide Registration on Garlic in China |
| LUO Junxia1，GAO Shumei2*，SHEN Zhanbin1，YANG Hua1，CHEN Lu1，ZAHNG Qicheng3，ZHAO Jianbo3* |
| 1Zhengzhou Agricultural Product Quality Inspection and Circulation Center，Zhengzhou 450006，Henan，China；2 Xinmi Agricultural and Rural Development Service Center，Xinmi 452370，Henan，China；3Zhengzhou Agricultural Technology Popularization Center，Zhengzhou 450002，Henan，China |
|
|
|
|
Abstract Based on the data from China Pesticide Information Network，combined with the garlic related indicators of newly revised National Standards for Food Safety - Maximum Residue Limits for Pesticides in Food（GB 2763—2021），this paper combed the pesticides registered on garlic；and carried out statistical analysis on categories，quantities，control objects，dosage forms and toxicities，etc．The registered pesticides on garlic were focus on herbicides，followed by insecticides，and there was a serious shortage of fungicides. Only 18 effective components of the registered pesticides on garlic set a limit on quantity．The dosage forms of the registered esticides were relatively obsolescence and could not meet garlic requirements for “nutrient balance，pro-environment and healthy”，being unfavorable to green agricultural development and ecological environment security．There were still deficiencies in registrating esticide toxicity，needed to be improved．The paper suggested under the guidance of the 3 Directories to strengthen technical research，simplify registration procedures，speed up the pace of pesticide registration procedure，accelerate the pace of pesticide registration on garlic，and solve the issue of serious shortage pesticides for garlic pest control．
|
|
|
|
|
|
|
|
|
