China Vegetables
China Vegetables  2023, Vol. 1 Issue (3): 29-36    DOI:
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Research Progress on Edible Fungus Residue in Vegetable Substrate Utilization
ZHAI Tingkai1,2,CHU Yufan3,LIN Biying1,2*,ZHONG Luming1,2,LIN Huangfang1,2
1College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,Fujian,China;2Vegetable Research Institute of Fujian Agriculture and Forestry University,Fuzhou 350002,Fujian,China;3College of Horticulture and Forestry,Huazhong Agricultural University,Key Laboratory of Horticultural Plant Biology,Ministry of Education,Wuhan 430070,Hubei,China

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