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| Research Progress on Edible Fungus Residue in Vegetable Substrate Utilization |
| ZHAI Tingkai1，2，CHU Yufan3，LIN Biying1，2*，ZHONG Luming1，2，LIN Huangfang1，2 |
| 1College of Horticulture，Fujian Agriculture and Forestry University，Fuzhou 350002，Fujian，China；2Vegetable Research Institute of Fujian Agriculture and Forestry University，Fuzhou 350002，Fujian，China；3College of Horticulture and Forestry，Huazhong Agricultural University，Key Laboratory of Horticultural Plant Biology，Ministry of Education，Wuhan 430070，Hubei，China |
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Abstract With the development of edible fungi industry in China，slag resource utilization has become an urgent issue to be solved．This paper reviewed the effect of physical and chemical properties of edible fungi residue on physical and chemical properties of cultivated substrate，and ratio utilization of the composite substrate of edible fungi residue in vegetable cultivation，aiming at providing theoretical basis and reference for efficient transformation and utilization of edible fungi residue in vegetable production．
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Received: 24 August 2022
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