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| Analysis of Current Situation and Competitiveness of Chinese Vegetable Exporting to the United States |
| ZHAO Jiexin，HUANG Yue，HE Meiying*，YANG Xian |
| College of Economics and Management，South China Agricultural University，Guangzhou 510642，Guangdong，China |
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Abstract China is an important country in vegetable production．The output ranks among the top in the world，and vegetable products are sold all over the world．But，under the background of China-US trade war and COVID-19 pandemic，trade friction between China and the United States has increased．The external
environment for Chinese vegetable exporting to the United States is complicated. Research finding indicates that from 2017—2021，the whole export value of Chinese vegetables to the United States goes down and then goes up，with a larger trend of export value fluctuation．Among importers of American vegetables，China’s market share has been declining year by year．The uncertainty of Chinese vegetable export to the US market is rising．Especially it faces great challenges in tariff，supply chain，exchange rate，inspection and quarantine，etc.．Thereout according to the current situation of Chinese vegetable export to the United States，this paper puts forward 5 suggestions：namely formulate and improve vegetable quality standard system，enhance the competitiveness of vegetable export；support the development of packaging，transportation and other industries supporting vegetable export；strengthen vegetable brand management，enhance product awareness；encourage the establishment of export production bases，and implement large-scale and standardized production．
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Received: 30 May 2022
Published: 26 October 2022
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