China Vegetables
  
China Vegetables  2022, Vol. 1 Issue (4): 72-76    DOI:
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Effects of Polyaspartic Acid and Biological Compound Fertilizers on Tomato Quality,Yield and Nitrogen Utilization Efficiency in Solar Greenhouse
DING Junyang1,GUO Yanchun2,TIAN Subo2,5*,WANG Guanjie2,LIN Junfeng3,WANG Lei1,GUO Jiajin4,LI Yingjie4,XIN Xiaofei2,WANG Wei6
1Weifang Institute of Science and Technology,Shouguang 262700,Shandong,China;2Shouguang Vegetable Industry Group Co.,Ltd. of Shandong,Shouguang 262700,Shandong,China;3Shouguang Vegetable Industry Development Center,Shouguang 262700,Shandong,China;4Shandong Vegetable Engineering and Technology Research Center Co.,Ltd.,Weifang 262700,Shandong,China;5Facility Vegetable Technology Innovation Center of Shandong,Shouguang 262700,Shandong,China;6Weifang Seed Valley Technology Co.,Ltd.,Weifang 261111,Shandong,China

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