
Synergism Effect of 3% Lecithin · vitamin E on Different Fungicides in Controlling Tomato Gray Mold
ZUO Jiao,HU Rongjuan,XIA Aiping,WANG Wenqiao,ZHANG Ruiping
China Vegetables ›› 2022, Vol. 1 ›› Issue (3) : 89-93.
Synergism Effect of 3% Lecithin · vitamin E on Different Fungicides in Controlling Tomato Gray Mold
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