China Vegetables
China Vegetables
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Synergism Effect of 3% Lecithin · vitamin E on Different Fungicides in Controlling Tomato Gray Mold
ZUO Jiao1,HU Rongjuan1,XIA Aiping1,WANG Wenqiao 2* ,ZHANG Ruiping 1,3*
1 Beijing Plum Agrochemical Trading Co.,Ltd.,Beijing 100025,China;2 Institute of Plant Protection,Hebei Academy of Agricultural & Forestry Sciences,Baoding 071000,Hebei,China;3 Jiangsu AgraForUm Soil Remediation Co.,Ltd.,Nantong 226000,Jiangsu,China

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