Synergism Effect of 3% Lecithin · vitamin E on Different Fungicides in Controlling Tomato Gray Mold

ZUO Jiao,HU Rongjuan,XIA Aiping,WANG Wenqiao,ZHANG Ruiping

China Vegetables ›› 2022, Vol. 1 ›› Issue (3) : 89-93.

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PDF(1253 KB)
China Vegetables ›› 2022, Vol. 1 ›› Issue (3) : 89-93.

Synergism Effect of 3% Lecithin · vitamin E on Different Fungicides in Controlling Tomato Gray Mold

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 1(3): 89-93

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