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| Technological Development and Production of Protected Vegetable in China During‘The Thirteenth Five-year Plan’and Future Prospect |
| ZHOU Jie，XIA Xiaojian，HU Zhangjian，FAN Pengxiang，SHI Kai，ZHOU Yanhong，YU Jingquan* |
College of Agriculture & Biotechnology Department of Horticulture，Zhejiang University，Hangzhou 310058，Zhejiang，
China |
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Abstract During‘The Thirteenth Five-year Plan’period（2016-2020），greenhouse vegetable
production has maintained a good development trend in China．The production areas were stable，equipment
and technology levels were remarkably upgraded．The products output，quality and benefit were continually
improved．This paper analyzed the development status of greenhouse vegetable industry and technology
during the past 5 years in China；and summarized the key science and technology accomplishments in growth
and development of greenhouse vegetables，regulation technology and stress resistance mechanism，plant
diseases and insect pests resistance mechanism，safety production technology，efficient utilization of water
and nutrients，quality formation and superior quality control and regulation，facility types and equipment，
etc. Finally，on the basis of analyzing the protruding problems existed in greenhouse vegetable production
and scientific research，this paper explored the development direction for greenhouse vegetable industry and
scientific research in China：insist on taking market as orientation，science and technology as support，
establishing a perfect，meet the needs of the ages，morden greenhouse vegetable industry system．
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Received: 14 July 2021
Published: 11 August 2021
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