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A New Ginger Variety —‘Yujiang No.3’
LI Honglei1,LIU Ran2,WU Lin1,HUANG Ke1,JIANG Yusong1,ZHOU Xian3,LIU Yiqing3*
(1Institute of Special Plants,Chongqing University of Arts and Sciences,Collaborative Innovation Center of Special Plant Industry in Chongqing,Chongqing Key Laboratory of Economic Plant Biotechnology,Chongqing 402160,China;2Fuyuan Agricultural Biotechnology Research Institute Co.,Ltd.,Chongqing 402160,China;3College of Horticulture and Gardening,Institute of Spice Crop,Yangtze University,Jingzhou 434025,Hubei,China)

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