Changes in Biological Characteristics of Postharvest Mushroom（Volvariella volvacea）and Research Progress in Quality Preservation Technology

Changes in Biological Characteristics of Postharvest Mushroom（Volvariella volvacea）and Research Progress in Quality Preservation Technology

LI Ruirong1，2，LIN Junfang1，2，ZHENG Qianwang1，2，ZOU Yuan1，2，GUO Liqiong1，2*

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China Vegetables ›› 2021, Vol. 1 ›› Issue (6) : 27-33.

Changes in Biological Characteristics of Postharvest Mushroom（Volvariella volvacea）and Research Progress in Quality Preservation Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 1(6): 27-33

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