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| Effect of Different Straw Addition on Quality of Wrapped Silage in Discarded Vegetables |
| LI Xinmiao，WANG Haojie，LI Yan，JIN Xiaojun* |
| College of Agronomy，Gansu Agricultural University，Lanzhou 730070，Gansu，China |
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Abstract Taking Chinese cabbage and cauliflower tail dish as main material，this paper studied the effects of different adding amounts of straw on appearance quality，fermentation quality and nutrient content of wrapped silage．The results showed that when the added amount of straw was 32 kg of wheat straw，184 kg of corn cob，and 184 kg of rice bran，the sensory evaluation grades of Chinese cabbage tail vegetable wrapped silage and cauliflower tail vegetable wrapped silage were rated as the first-class feed．Their fermentation effect was good，and nutrient content was the highest．
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Received: 07 April 2020
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