Effect of Selenium on Glucosinolates Content and Component in Chinese Kale

LI Weiqiang，LI Yang，WANG Lili，YU Youjian，ZHU Zhujun

PDF(957 KB)

China Vegetables ›› 2021, Vol. 1 ›› Issue (5) : 48-52.

Effect of Selenium on Glucosinolates Content and Component in Chinese Kale

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 1(5): 48-52

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(957 KB)

Accesses

Citation

Detail

Sections

Recommended