A New Processing Cowpea Variety —‘Chenjiang 11’

XIANG Juan,YANG Jian,YI Changjiang,GUO Changzhan,CHEN Ling

China Vegetables ›› 2021, Vol. 1 ›› Issue (2) : 95-98.

PDF(808 KB)
PDF(808 KB)
China Vegetables ›› 2021, Vol. 1 ›› Issue (2) : 95-98.

A New Processing Cowpea Variety —‘Chenjiang 11’

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 1(2): 95-98

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(808 KB)

Accesses

Citation

Detail

Sections
Recommended

/