Optimizing Fermentation Condition for Endophytic Brevibacillus brevis W4 Strain Against Tomato Botrytis cinerea

YANG Cong-jun

China Vegetables ›› 2019, Vol. 1 ›› Issue (6) : 64-69.

PDF(1618 KB)
PDF(1618 KB)
China Vegetables ›› 2019, Vol. 1 ›› Issue (6) : 64-69.

Optimizing Fermentation Condition for Endophytic Brevibacillus brevis W4 Strain Against Tomato Botrytis cinerea

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 1(6): 64-69

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1618 KB)

Accesses

Citation

Detail

Sections
Recommended

/