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A New Variety of Vegetable Use Ginger —‘ Yujiang No.2’
LIU Ran1,WANG Xian-feng2,LIAO Qing-hong4,LI Hong-hai3,LIU Yi-qing4,WU Lin4*
(1Fuyuan Agricultural Biotechnology Research Institute Co. LTD. of Chongqing City,Chongqing 402160,China;
2Economic Crop Technology Promotion Station of Yongchuan District,Chongqing 402160,China;3Chongqing Tianpei
Ginger Research Institute Co. LTD.,Chongqing Ginger Resource Utilization Engineering Technology Research Center,
Chongqing 402160,China;4Institute of Special Plants,Chongqing University of Arts and Sciences,Collaborative
Innovation Center of Special Plant Industry in Chongqing,Chongqing Key Laboratory of Economic Plant Biotechnology,
Chongqing 402160,China)

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