Effects of Zinc and Potassium Nutrition on Physiology and Quality of Soilless Cultivated Greenhouse Tomato

HOU Guang-xin1，WU Zhan-hui2，3，LIU Ming-chi2，3，LIANG Hao2，3，JI Yan-hai2，3，ZHAO Min1*

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China Vegetables ›› 2018, Vol. 1 ›› Issue (9) : 34-37.

Effects of Zinc and Potassium Nutrition on Physiology and Quality of Soilless Cultivated Greenhouse Tomato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 1(9): 34-37

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