China Vegetables
  
China Vegetables  2018, Vol. 1 Issue (9): 24-28    DOI:
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Preliminary Studies on Total Phenols and Total Flavonoids Contents and Antioxidant Activities in Different Kinds of Heracleum moellendorffii Hance
JIANG Xin-mei1,2*,SUN Tian-yu1,LIU Han-bing1,LEI Yang1,CHENG Yao1,YU Xi-hong1,2,ZHAO Heng-tian3
(1Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Northeast Region,Ministry of Agriculture,College of Horticulture and landscape Architecture,Northeast Agriculture University,Harbin 150030,Heilongjiang,China;2Collaborative Innovation Center for Development and Utilization of Forest Resources,Harbin150040,Heilongjiang,China;3Northeast Institute of Geography and Agricultural Ecology,Chinese Academy of Sciences,Harbin 150040,Heilongjiang,China)

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