Based on the questionnaire survey data from strawberry growers in Beijing，this paper carried
out descriptive statistical analysis on the basic characteristics of strawberry postharvest situation form 9 districts
of Beijing，including the basic information of interviewees，varieties planted，sale-types，preservation and
processing，packaging and transportation，landscape and brand，postharvest technology and need for policy
support，etc. The survey results showed that for farmer households，cooperatives，and gardens，these 3 operation
entities，‘Hongyan’strawberry was the mostly cultivated variety，and picking sale was the major sales type. The
fresh keeping technology for postharvest strawberry was seldom applied. The interviewees，who had conducted
strawberry postharvest processing only accounted 13.8%. The major way for product transportation was customer
self-access. Collision in transportation was the main reason for the loss of strawberry. 29.4% of interviewees had
their own strawberry brands. The most important thing that the interviewees wanted to know about postharvest
technology was creative marketing. They urgently hoped that the superior departments could help them to establish
a cooperative platform for strawberry production and marketing.