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Studies on Controlling Effect of Oligosaccharide on Corynespora Leaf Spot of Eggplant |
HUANG Da-ye 1,XIANG Zhao-hui 2,ZHOU Shi-wei 2,WANG Zhang-wei 2,MENG Xiang-sheng 2,WANG Jing-zhi 2,ZENG Fan-yong 2,CAO Chun-xia 1*,WAN Zhong-yi 1* ,YANG Zi-wen 1 |
1 Hubei Biopesticide Engineering Research Center,Wuhan 430064,Hubei,China;2 Agriculture Bureau of Hefeng
County,Enshi Prefecture of Hubei Province,Enshi 445800,Hubei,China |
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Abstract This paper studied the effect of oligosaccharide on controlling eggplant Corynespora leaf spot
and reducing the dose. The results indicated that spraying oligosaccharide with 100 μg·mL-1 concentration for 3
times,the controlling effect on eggplant Corynespora leaf spot was pretty good,and the control effect was up to
62.56%. The activities of SOD,POD and CAT were obviously increased. After spraying oligosaccharide with 100
μg·mL-1 concentration for 3 times,then spray boscalid with 50 μg·mL-1 concentration,the control effect was
similar to that of only spraying boscalid with 100 μg·mL-1 concentration. Both methods could obviously reduce the
disease index of eggplant Corynespora leaf spot,and the effect of reducing the dose was obviously observed.
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Received: 24 April 2017
Published: 06 June 2017
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