Analysis of Sulforaphane in Chinese kale(Brassica albograbra L. H. Bailey) by HPLC

LI Zhan-sheng1,LIU Yu-mei1*,FANG Zhi-yuan1,YANG Li-mei1,ZHUANG Mu1,ZHANG Yangyong,LI Ling-yun2,SUN Pei-tian1

China Vegetables ›› 2016, Vol. 1 ›› Issue (4) : 53.

PDF(1695 KB)
PDF(1695 KB)
China Vegetables ›› 2016, Vol. 1 ›› Issue (4) : 53.

Analysis of Sulforaphane in Chinese kale(Brassica albograbra L. H. Bailey) by HPLC

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 1(4): 53

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1695 KB)

Accesses

Citation

Detail

Sections
Recommended

/