China Vegetables
  
  2014, Vol. 1 Issue (9): 17-22    DOI:
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Effect of Substrate Relative Water Content in Seedling Hardening Stage on Storage Characteristics of Cucumber Seedling
LI Juan-qi1,YANG Tian1,PAN Xiao-bing1,TIAN Yong-qiang1,ZHAO Jing-wen2,CHEN Qing-yun1,GAO Li-hong1*
1College of Agronomy & Biotechnology,China Agricultural University,Beijing Key Laboratory of Growth and Development Regulation for Protected Vegetable Crops,Beijing 100193,China;2Beijing Agricultural Technology Extension Station,Beijing 100101,China

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