China Vegetables
  
  2014, Vol. 1 Issue (3): 14-18    DOI:
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Effect of Chlorophyllin-iron on Osmoregulation Substance and Activities of
Antioxidant Enzymes of Cucumber Seedling under Nitrate Stress
ZHANG Meng1,WANG Xiu-feng1,2*,WEI Min1,2,3,YANG Feng-juan1,2,LI Yan1

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