China Vegetables
  
  2012, Vol. 1 Issue (20): 56-61    DOI:
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Effects of Salt Stress on Sugar Content and Sucrose Metabolism in Tomato Fruit
LU Shao-wei1,QI Fei1,LI Tian-lai2*
1Institute of Facility Agriculture,Chinese Academy of Agricultural Engineering,Beijing 100125,China|2Horticultural College,Shenyang Agricultural University,Key Laboratory of Protected Horticulture of Liaoning Province,Shenyang 110866,Liaoning,China

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