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| Research Progress on High-temperature Stress Injury and Heat Tolerance of Cucumber |
| TIAN Jing1，2，GUO Shi-rong1* |
| 1College of Horticulture，Nanjing Agricultural University，Nanjing 210095，Jiangsu，China|2Chinese Academy of Agricultural Engineering，Ministry of Agriculture，Beijing 100125，China |
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Abstract High-temperature stress is an inevitable stress to protected vegetable cultivation．This paper expounded the negative effects of high-temperature stress on cucumber（Cucumis sativus L.）nutrient growth，physiological and biochemical characters，reproductive growth，yield and quality．It also introduced the genetic law of cucumber heat tolerance and summarized the methods to identify cucumber heat tolerance and technical measures to improve this heat tolerance．Finally the paper prospected the research orientation for further studying cucumber heat tolerance in the future.
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Received: 20 June 2012
Published: 25 July 2012
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