A New Processing Variety of Jerusalem Artichoke —‘Qingyu No.3’

LI Yi1, 2, SUN Xue-mei3, ZHONG Qi-wen1, 2, LI Li1, 2*

China Vegetables ›› 2011, Vol. 1 ›› Issue (10) : 100-102.

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PDF(154 KB)
China Vegetables ›› 2011, Vol. 1 ›› Issue (10) : 100-102.

A New Processing Variety of Jerusalem Artichoke —‘Qingyu No.3’

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 1(10): 100-102

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