Effect of Ultrasonic Washing Technology on Cleanliness of Carrot and Pakchoi

ZHANG Xue-jie;GUO Ke;LI Kun;WANG Li;LI Mei;HU Hong

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China Vegetables ›› 2011, Vol. 1 ›› Issue (2) : 89-91.

Effect of Ultrasonic Washing Technology on Cleanliness of Carrot and Pakchoi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 1(2): 89-91

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