Relationship between Contents of Pigments and Soluble Sugars during Development of Eggplant Fruits with Different Genotypes

WANG Ling-ping;DAI Dan-li;HU Hai-jiao;BAO Chong-lai;MAO Wei-hai

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China Vegetables ›› 2010, Vol. 1 ›› Issue (22) : 41-46.

Relationship between Contents of Pigments and Soluble Sugars during Development of Eggplant Fruits with Different Genotypes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 1(22): 41-46

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