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Techniques for Industrialized Sprouting Vegetable Production |
Wang Debin; Zhang Dechun.Wang Xiaoqin et al. |
Institute of Vegetables and Flowers; Chinese Academy of Agricultural Sciences. Beijing 100081 |
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Abstract Sprouting vegetables can be produced in disused light industry workshops through semi-closed, spatial and soilless culture. It is a new production method combined tradition with intensive production. Facilities required include workshops, multistory shelves, product storage shelves, culture containers and medium, sprinklers ect. This paper describes facility specifications, optimum culture environments and standards of culture management. The industrialized sprouting vegetable production has advantages of s...
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Received: 01 January 1900
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[1] |
. [J]. , 2009, 1(5): 1-3. |
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