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| Change of Soluble Proteins during Development of Chinese Cabbage Brassica rapa ssp. pekinensis |
| Ao Yansong 1; Li Shijun 2 |
| 1 Northeast Agricultural University; Harbin 150030; 2 Nanjing Agricultural University |
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Abstract The change of soluble protein type and level during different developmental stages was studied with three Chinese cabbage varieties with different bolting habits. The results were as follows:protein 8(R f =0.482)and protein 11(R f =0.620)were found in the floral bud initiation stage,and protein 15(R f =0.448)and protein 16(R f =0.416)were foundin the floral stalk differentiation stage. The level of protein 5(R f =0.645)and protein 6(R f =0.575)as the common protein during the whole d...
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Received: 01 January 1900
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