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| The Selection of New Pepper Variety Suitable for both Fresh Market and Processing‘Xiangjiao No. 12’ |
| Wang Anle; Wu Yuling; Hu Yinghui |
| Changsha Municipol Institute of Vegetables; Hunan 410003 |
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Abstract Xiangjiao No. 12’is a hybrid bred for fresh market and processing. Its plants grow vi gorously with wide adaptation. The variety was resistant to bacterial spot,anthracnose. The yield was about 52.5t/ha. The calyx was not easy to fall off during processing and this gave a high product percentage.
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Received: 01 January 1900
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