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Evaluation and Screening of Resistance to Bacterial Wilt in Tomato |
Zheng Jinrong; Zhang Yanrong; Li Zhenxing |
Vegetable Research Institute; Guangdong Academy of Agricultural Sciences; Guangzhou 510640 |
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Abstract Thirty-six toamto varieties from AVRDC were evaluated for the resistance to bacterial wilt and the agronomic characters. The results showed that five tomato varieties R 304 10 N UG (5054),Cravel (5052),CLN1463 160 40 60 (5056),CLN1464 111 30 45 (5057),and Redlander (5059) had high resistance to bacterial wilt ,higher yield,good qualities,and are promising breeding materials.
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Received: 01 January 1900
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