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Starch Content of Potato Varieties in China |
Teng Weili; Wang Xinwei |
Keshan Potato Research Institute; Heilongjiang Academy of Agricultural Sciences 161606 |
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Abstract Starch contents in 673 accessions of potato varieties were analysied. Among these varieties there were 50 accessions which starch content surpassed 18%.
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Received: 01 January 1900
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