The Selection of Carrot Variety ‘Xin Huluobu No.1’ for both Fresh Edible and Processing

The Selection of Carrot Variety ‘Xin Huluobu No.1’ for both Fresh Edible and Processing

Jin Wei ling;Lu Xinde;Zhang Run

China Vegetables ›› 1999, Vol. 1 ›› Issue (1) : 10-0.

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PDF(78 KB)

China Vegetables ›› 1999, Vol. 1 ›› Issue (1) : 10-0.

The Selection of Carrot Variety ‘Xin Huluobu No.1’ for both Fresh Edible and Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 1(1): 10-0

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