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| Effects of PVA Osmotic Priming on Wild Aubergine Varieties for Grafting |
| Gao Zhikui; Wu Zhanhui; He Junping |
| Department of Horticulture; Hebei Agriculture University; Baoding 071001 |
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Abstract Effects of PVA osmotic priming on wild Aubergine varieties for grafting were studied. The results were obtained as follows:1. The optimum concentration of PVA osmotic priming was 1.16%±0.10%,and optimum time was 21.90h±1.79h. 2. Under 1.16% PVA osmotic priming for 21.90h,the seed vigour of various wild Aubergine varieties and different grade of maturity and different number of years of storage were all increased obviously.
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Received: 01 January 1900
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