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| Study on Preservation of Watermelon |
| Wang Weiguo; Zhao Yongliang |
| Bi ochemical Engineering Department; Nanyang College of Science and Techno logy; Hena n 473004; PRC |
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Abstract The effect and their optimal concentration of sodium b e nzoate (A)，potassium sorbate (B)，sodium sulfite (C) on the storage of watermel on were studied by single factor experiments and cross experiments. And the cha r acteristics of antifreezing，anti-high-temperature of watermelon preservative were discussed. The results indicated that the optimal concentrations of sodium b enzoate，potassium sorbate were 1800mg·L-1 and 15 00mg·L-1 respectively，which increased the rate of non-decayed w atermelon that store...
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Received: 03 August 2000
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