|
|
|
| Study on the Optimum Fermentative Condition of Pickling Chinese Cabbage |
| Lu Shuwen; Qin Zhiwei |
| Heilongjiang Academy of Agricultural Sciences; Harbin 150068 |
|
|
|
|
Abstract The summer Chinese Cabbage cultivar -‘Chun Xiawang ’ was used in the experiment with orthogonal design. The characters of sensory quality，safe quality (content of NO-3-N and NO-2-N) and nutritive qu ality (content of VC，amino acid，crude fibre，soluble sugar，pH，Ca，Fe and Zn) were collected. The results were analyzed by fuzzy comprehensive evaluating me t hod. Tbe optimum fermentative condition with lactic acid bacteria for pickling C hinese Cabbage is：using 1% salt，fermenting at 30℃，inoculatin g 105 lactic...
|
|
Received: 24 April 2000
|
|
|
|
|
|
|
