|
|
|
| Effect of Chitosan Film Coating on Pepper Storage |
| Wu Fei; Zhou Wei; Zhang Xiuling |
| College of Food Science; Northeast Agricultural University; Harbin 150030 |
|
|
|
|
Abstract The optimum condition of making chitosan film was 2.44%-2.93% chitosan;pH 5.01-5.71,temperature 23.5-28.5℃. The best result was obtained by coating pepper twice.The sodium dehydroacetate was used for mold inhibitor. The formula of the film preservative is 2.5 % chitosan,an appropriate amount of ethanol and sodium dehydroacetate,two drops of Tween 80.
|
|
Received: 08 July 2002
|
|
|
|
|
|
|
