China Vegetables
  
  2004, Vol. 1 Issue (4): 11-13    DOI:
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Preliminary Study on Vitrification Cryopreservation Technology of Edible Lily Germplasm
Zhang Yuqin 1; 2; Li Xixiang 1; Ma Qing 2; et al.
1Institute of Vegetables and Flowers; Chinese Academy of Agricultural Sciences; Beijing 100081; 2College of Horticulture; Inner Mongolian Agricultural University

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