Research Progress on Genetic Breeding of Cucumber Tolerance for Salt Stress

LIU Dongrang,DONG Shaoyun,MIAO Han,BO Kailiang,ZHANG Shengping,GU Xingfang

China Vegetables ›› 2021, Vol. 1 ›› Issue (7) : 14-23.

PDF(901 KB)
PDF(901 KB)
China Vegetables ›› 2021, Vol. 1 ›› Issue (7) : 14-23.

Research Progress on Genetic Breeding of Cucumber Tolerance for Salt Stress

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 1(7): 14-23

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(901 KB)

Accesses

Citation

Detail

Sections
Recommended

/