Preliminary Screening and Identification of Molecular Markers Related to Sulforaphane Content in Leaf Mustard Based on BSA-SSR

LAN Mei,ZHANG Liqin,HU Jingfeng,XU Xuezhong,YANG Hongli,HE Jiangming

China Vegetables ›› 2021, Vol. 1 ›› Issue (5) : 33-38.

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PDF(1378 KB)
China Vegetables ›› 2021, Vol. 1 ›› Issue (5) : 33-38.

Preliminary Screening and Identification of Molecular Markers Related to Sulforaphane Content in Leaf Mustard Based on BSA-SSR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 1(5): 33-38

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