Characterization of Pectobacterium aroidearum Causing Konjac Soft Rot and Biocontrol Effect of Bacillus velezensis

CUI Shuang1,2,CHEN Changlong2,FENG Jiahao3,CAO Ying3,KOU Xiaomin2,FU Lu2,ZHANG Rongping1*,XIE Hua2*

China Vegetables ›› 2021, Vol. 1 ›› Issue (3) : 83-93.

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PDF(3179 KB)
China Vegetables ›› 2021, Vol. 1 ›› Issue (3) : 83-93.

Characterization of Pectobacterium aroidearum Causing Konjac Soft Rot and Biocontrol Effect of Bacillus velezensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 1(3): 83-93

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