China Vegetables
  
China Vegetables  2020, Vol. 1 Issue (7): 45-50    DOI:
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Mitigative Effect of Biochar on Cadmium Toxicity and Growth of Pakchoi
XIE Wei-fang1,CHENG Ting1,LIU Ling-ling2,ZHOU Rui-rong2,ZHENG Yuan-li3,ZHANG Bang-xi2*
1College of Environmental Ecology,Jiangsu Open University,Nanjing 210017,Jiangsu,China;2Institute of Agricultural Resources and Environment,Guizhou Academy of Agricultural Sciences,Guiyang 550006,Guizhou,China;3Institute of Horticulture,Zunyi Academy of Agricultural Sciences,Zunyi 563000,Guizhou,China

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