A New Variety of Powdery and Fragrant Taro —‘ Guiziyu No.1’

DONG Wei-qing1,QIU Zu-yang2,HE Fang-lian1*,JIANG Hui-ping1,WEI Shao-long1,BI Zhi-qiang1,GUI Jie1,HE Qing-shi3

China Vegetables ›› 2019, Vol. 1 ›› Issue (9) : 83-86.

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PDF(3488 KB)
China Vegetables ›› 2019, Vol. 1 ›› Issue (9) : 83-86.

A New Variety of Powdery and Fragrant Taro —‘ Guiziyu No.1’

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 1(9): 83-86

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