Abstract Botrytis cinerea is a pathogen of gray mold,infecting plant rhizomes,leaves,flowers
and fruits,leading to plants yield reduce and even total production failure.During the post-harvest storage
and transportation process,Botrytis cinerea accelerates the deterioration of fruits and vegetables,resulting
serious logistics losses.This paper summarizes the control methods of Botrytis cinerea caused by Botrytis
cinerea at present;expounds the control mechanism and application status;and analyzes the advantages and
disadvantages of biological control and chemical control methods,hoping to provide theoretical basis and
application gist for controlling Botrytis cinerea.
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