Effect of Salt-alkali Interaction Stress on Yield and Quality of Ginger and Establishment of Its Mathematical Model

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China Vegetables ›› 2019, Vol. 1 ›› Issue (12) : 41-45.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 1(12): 41-45

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